About…..
I have always been involved in different forms of artwork, woodwork, and metalwork, and being an avid outdoorsman, it seemed natural to start designing and making knives. I am inspired by the idea of creating an attractive work of art that also functions as a practical tool.
I started in 2005 with the stock removal method using stainless steels. In 2012 I began forging carbon steel and now various patterns of Damascus and San-Mai.
I take great pride in what I create and will only allow my best work out of the shop door. I consider my knives a lifetime investment and if used as intended, should last generations.
My knives are in use throughout Canada, Europe, and parts of Africa. Professional and recreational users alike have reported exceptional edge-holding, toughness, and overall quality.
Heat Treatment….
Aside from steel quality, I consider the heat treatment the most important aspect of a quality blade. A high quality steel with poor heat treatment is still just a piece of steel. Proper heat treatment and quality steel is what makes a blade exceptional. I have spent years researching and experimenting with different steels and methods of hardening and heat treatment. My goal with each knife is to attain the best balance of hardness (edge retention) and durability according to the intended use of the blade. For stainless steel I use a computer controlled electric oven with heat treat foil and a plate quench. All of my forged carbon steel blades are hardened with a salt pot and oil quench.
Blade Steels….
Stock Removal / Stainless Steels:
CPM S90V - This steel holds an edge longer than any other stainless steel that I am familiar with. It is very difficult to sharpen, shape, and finish but I believe this is fair exchange for the incredible edge holding ability.
CPM S30V - This steel was formulated specifically for knife blades. It is considered to have an optimal balance of durability and edge holding characteristics for most knife users.
CPM 154CM – I consider this the “high end” mirror finish stainless steel. This steel has a very fine, uniform micro structure which allows it to take a very fine edge and a beautiful mirror finish.
High Carbon:
Damascus - I currently forge Damascus steel using 1084 or 1095 with 15N20 in random, ladder, and twist patterns. I have also been working with “canister damascus”, using chainsaw chains, ball bearings, and hardenable parts from old farm implements.
Sheathes….
I hand stitch my own sheathes using 8-9 oz vegetable tanned shoulder leather. Each sheath is made one at a time and is molded to its respective knife. Exotic materials such as snakeskin, stingray, etc. are sometimes used as inlays / embellishments.
Warranty….
All knives are warranted for as long as I am making knives. I will repair/replace any of my knives that fail due to workmanship or material defects. Failure due to the improper use of the knife such as prying, or driving screws is not warranted. Please be aware that some natural handle materials like wood, bone, or antler may slightly expand, shrink and crack and therefore I am unable to guarantee these materials.